Belgian producer Fanticrab is branching out from frozen for first time with new chilled range, which will also see launch of wasabi surimi sticks Continue reading
Tag Archives: Surimi
Alaska pollock roe, surimi production continues to be strong
Roe production for A season so far is up 70% y-o-y, with production of surimi and blocks also going strong Continue reading
Alaskan pollock producers see positive outlook for 2014 B season
The price of single-frozen PBO block for the EU market is going up for the B season, due to more surimi output
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Japan accepts 10% rise in surimi prices for A season
Shortage of Asian alternatives sees Japanese buyers and US packers agree on a 10% price increase for North American surimi Continue reading
Rising production costs in China see Viciunai bet on Lithuania whitefish plant
Viciunai is latest to look to up production of whitefish in Europe, betting on being closer to the markets than China and fact Lithuania has third lowest average wage level in Europe Continue reading
Viciunai picks up another UK retailer’s surimi business
Lithuanian processor further expands in UK, winning Co-op business from Young’s Seafood, after Sainsbury's win last year Continue reading
A season Japan-bound Alaskan pollock surimi prices up
The price of Alaskan pollock surimi bound for the Japanese market for the current 2014 A season has roughly settled at JPY 30-40 higher than that for the 2013 B season Continue reading
Alaska pollock surimi sees price hike to EU, Korea
Price of Alaskan pollock surimi for the current 2014 A season has roughly settled at 10% higher with EU buyers, while negotiations with Japanese buyers are locked in tug-of-war over a huge price gap, say industry players
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Pollock players expect hike in A season surimi prices
Low stocks in Japan and cut in tropical production could contribute to a rise in surimi prices for this year's A season, especially for lower grade products Continue reading
Viciunai hopes brand growth in Europe can go beyond surimi
Viciunai is hoping for further expansion of its brand in western Europe in 2014, with the plan to add on non-surimi products such as smoked salmon, breaded fish and dumplings Continue reading