Cermaq Canada to test algae-derived feed at British Columbia salmon farms
The salmon feed developed by Cargill incorporates Veramaris algal oil
$400m-turnover Chilean group targets EU, US commercial expansion
Chilean giant Orizon Seafood has significant expansion plans following the recent consolidation crab and toothfish supplier Fiordosur
IFFO Miami: Initial Peruvian landings, yields offer fish oil price relief
Undercurrent News is reporting live from Miami, Florida, for the International Marine Ingredients Organisation's first annual members-only session
Peru announces first 2024 anchovy season quota, start date
Peru has officially declared the start of the first anchovy fishing season of 2024, scheduled to begin at midnight on April 16, with a higher quota than in the second 2023 season
Blumar sees revenue, profit dip in Q4 amidst aquaculture struggles
The company experienced a decrease in revenue, also facing challenges with decreased profitability, notably in its aquaculture division
Chile’s Camanchaca strengthens partnership with Spanish tuna processor Frime
Chile's Camanchaca aims to expand its production capacity and solidify its presence in the US and Europe, deepening its ties with current partners
Oceana reports ‘doubling’ US fish oil sales, but canned, wild-catch volumes disappoint
The South African fishing and processing firm reported a 13% increase in revenue from the last five months, driven by high prices for fishmeal and fish oil
Peru fishery sector sees year-end slump with exports down by over a third
Peru exported some 78,900 metric tons of fishery products worth $187.6 million in December, down year-on-year by 33.5% in volume and 30.9% in value
Chilean seafood exports surge to $825m, fueled by salmon, trout sales
In a promising start to the new year, Chilean fish and seafood exports reached a total $825m in January, up 12.6% y-o-y
‘Wrong’ fish size rule blamed for fishmeal ‘crisis’ in south Peru
A report commissioned by the National Fisheries Society identified the minimum legal catch size of anchovy as a 'key obstacle' to averting a downturn in southern Peru's fishmeal industry