North America
Rutgers study suggests ‘cell-based’, ‘cell-cultured’ best terms for lab-grown seafood
The study was supported by BlueNalu, a San Diego, California-based company led by Lou Cooperhouse, former director of the Rutgers Food Innovation Center
Products
Wildtype plans to launch cell-based, sushi-grade salmon in US this year
Wildtype recently began operations at its new pilot production plant, which has a capacity to produce around 50,000 lbs. of cell-based seafood per year
Oceania
Aussie seafood body cries foul over alternative protein labeling
Seafood Industry Australia has commended the Australian senate for looking into the naming of plant-based and synthetic seafood products, often a source of controversy
R&D
Vinh Hoan, CJ invest in cell-based shrimp startup Shiok Meats
As well as Vinh Hoan, South Korean food groups Woowa Brothers Asia Holdings and CJ CheilJedang also invested in the round
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