McKinsey: Consumer acceptance, price are biggest issues for ‘alternative’ seafood
Plant-based seafood and other 'alternative' products present promising opportunities but also face significant challenges in scaling production, according to a new report from McKinsey
Forty companies register for F3 krill-replacement challenge
Competitors will showcase a wide range of innovative krill replacements for aquaculture feed
Why Maruha Nichiro is taking cultivated seafood seriously
Maruha Nichiro, the world's largest seafood company, has been in business for 140 years; it has mostly failed to increase revenue for the last 16 of them.
Seattle cultivated seafood company SoundEats gets new backer in Big Idea Ventures
Cultivated seafood products company SoundEats of the US state of Washington has joined Big Idea Ventures' accelerator program in New York
South Korean seafood cultivation firm secures $13m in Series A fundraise
South Korean firm CellMeat's large-scale-oriented manufacturing plant, in Guri, Gyeonggi, has been under construction but is expected to open this month
Singapore’s Shiok puts alt seafood ambition on ice to focus on beef cells
Singapore-based Shiok Meats, one of the most visible adopters of cultivated seafood, has decided to focus on growing cultivated beef cells as its priority amid an industry-wide finance crunch
Lab-grown salmon revolutionary sees peaceful coexistence with traditional seafood
Wildtype founder Justin Kolbeck received a flood of calls from desperate seafood wholesalers in March asking if he had salmon for sale
Israeli firm reveals ‘world first’ 3D bio-printed cultivated fish fillet
The recently developed prototype was a ready-to-cook grouper fillet, printed with customized bio-inks utilizing grouper cells provided by Umami Meats
Walton-backed S2G Ventures creates new $300m ‘special opportunities’ fund
New fund brings S2G's assets under management to $2 billion
Italy moves to ban lab-grown seafood to protect Mediterranean diet
The proposed bill came hard on the heels of a series of government decrees banning the use of flour derived from insects such as crickets and locusts in pizza or pasta