‘World’s first’ sea bass cultivated from harvested fish cells arrives
The Atlantic Fish Co. reports to be partnering with the North Carolina Food Innovation Lab, in Kannapolis, North Carolina, to leverage advanced food processing capabilities and equipment
Fish International 2024: Norway ‘skrei’ season launches with higher prices
Undercurrent News is reporting live from Bremen, Germany, for Fish International 2024
US plant-based seafood alternative seafood company sells off assets
New Wave Foods, based in San Francisco, California, has ceased operations and is selling off its assets to pay creditors
Calysta’s FeedKind given approval for use in aquafeeds in China
The approvals come as the company's joint venture with Adisseo, Calysseo, prepares to deliver its first product to customers through Adisseo's sales network in China
Israeli startup Forsea unveils first cell-cultured eel
The Israeli startup is collaborating with Japanese restaurant Saido to produce cell-cultured eels in a bid to save wild eel populations
Israeli company produces world’s first 3D-printed eel
The eel is made from plant-based materials, but Steakholder Foods expects to include cultivated eel cells in the future
US startup making progress on cultivated halibut
Atlantic Fish aiming to have its first marketable product ready for testing in the first quarter of 2024
Single-cell protein ready to shape aquaculture after half century of research
With fishmeal prices trading near a record high, makers of single-cell proteins have never felt as close to becoming a mainstay ingredient for inclusion in carnivorous fish feed
Hydro Neo teams up with aqua feed startup to sell more insect-based protein for shrimp farms
An aquaculture tech company backed by Thai Union is partnering with Thailand-based Full Circle Biotechnology in a bid to increase sales for both companies
Head of Thai Union’s alternative protein division steps down
Maarten Geraets, managing director of the Thai Union division dedicated to creating plant-based and other alternative 'seafoods', has left the company, likely for another role in the same field