South Atlantic is US’ largest per capita seafood consuming region, study finds
The biggest consumer of seafood in the US is also the most visited region by international tourists
EU adds squid, frozen herring to zero tariff list amid Brexit disruption
The European Council has recently adopted an amended regulation adjusting the EU's tariff-free quotas for certain fishery products including loligo squid and frozen herring, among others
Chinese shipbuilder to construct semi-submersible aquaculture platforms
Guangzhou Shipyard International Company has signed a deal with a local fishing company to build two semi-submersible aquaculture platforms
Indian gov’t outlines ambitious plan to ramp up aquaculture sector
India is planning to brush aside coronavirus complications to double the value of its seafood exports by 2024. This includes a renewal of its black tiger shrimp industry
GOAL 2020: Price won’t be a problem, RAS finfish panel agrees
Undercurrent News is reporting live on this year's Global Outlook for Aquaculture Leadership Conference, which will be held virtually due to the COVID-19 pandemic
NOAA aquaculture action shows Trump administration in sync with legislators
'If I'm a commercial fisherman, I'm worried about my fishing grounds being impeded upon. This gives me comfort' -- Margaret Henderson, Stronger America Through Seafood
Offshore aquaculture leader Sims: US appeals court ruling means one less permit
'[W]e don’t need any permit from NOAA for that project now' -- Neil Sims, founder and CEO, Ocean Era
Open Blue’s offshore-raised cobia to be sold at Giant Food stores in US
Giant is a US-based division of Ahold Delhaize with more than 160 locations in the US mid-Atlantic region
Oman’s aquaculture sector aiming for $570m value by 2023
The country's ministry for agriculture and fisheries has several projects planned which will expand production to include shrimp, abalone, seabream, cobia and jackfish
Open Blue to use American Heart Association mark on new product line
The company said in a press release that the mark will be carried on the packaging of its premium retail, boneless and skinless cuts line