ASC launches pilot aimed at speeding barramundi, bass, bream standard development
The move is a direct result of the many requests received to create a standard for barramundi, European seabass and seabream, says ASC
Australian barramundi exporter stymied by red tape
MPA has accused the West Australian government of thwarting its plans to begin exporting barramundi and to relist on the Australian Securities Exchange
Aussie barramundi farmer looks overseas amid plans to triple production
An Australian barramundi farmer with plans to triple his production is visiting contemporaries around the world, as part of a scholarship from a charity
Aussie cattle farmers turn hand to barramundi
A Queensland Australian cattle herder turned to aquaculture to boost farm profits and now sells barramundi to restaurants in Brisbane and Sydney
Expanding barramundi farmer Australis ups focus on larger fish
Australis will have two and a half times the amount of product for the market in 2016 from Vietnam, with a focus on larger fish suitable for portion programs
GAA, Sustainable Trade Initiative further collaborative relationship
Announced plans to further develop iBAP program at this year's Boston seafood show
Iowa barramundi farmer begins major expansion
After three years of fine-tuning its business model, Webster City, Iowa-based VeroBlue Farms plans to up its 1 million pounds of barramundi production to at least 7m by 2017
New gov’t ruling to allow Indian companies to import Asian seabass
Private enterprises in India are finally to be allowed to import Asian seabass
LoveTheWild: Selling an ‘idiot-proof’ cooking experience
After success in all-natural stores in Colorado, LoveTheWild's sustainability focused, ready-to-cook frozen fish dishes are ready to expand into the wider US market
Former Marine Harvest execs reunite to bring Singapore barramundi to US
Sano Seafoods to start bringing fresh and frozen barramundi into US from expanding Singapore farm, bringing together four former Marine Harvest execs