‘Disastrous’ first trip for Pacific Andes-linked surimi vessel
First trip marred by constant crew fighting and technical problems, well-placed source tells Undercurrent News
EU tariffs: Relief for pollock, less so for canners
New quota system could be good news for pollock and Canadian shrimp exporters; less so good for Spanish tuna canners
US pollock fleet finishes year down 20% on PBO fillet production
The US production of pin-bone out Alaska pollock fillets is down 20% for 2012, with production of deepskin fillets rising
US frozen pollock surimi prices up 20% in Japan
Prices of North American frozen pollock surimi go up 20% in Japan under the impact of stock decrease around the world
Small hopes for surimi buyers on Japan, pollock
Higher stocks and quotas might mean somewhat better situation for coldwater surimi buyers in 2013, but raw material prices still remain serious issue, industry players say
China’s ‘insatiable demand’ to dictate global seafood industry
Chinese tastes will make it a $20 billion seafood importer within the decade, says report from Rabobank
Processors: Import report shows EU should not remove tariff suspensions
Report on the European processing industry shows why EU import tariff suspensions should not be lifted, says Matthias Keller, of German seafood processors' body
Fleury Michon profit booms
Surimi producer Fleury Michon records growth in retail, foodservice and international operations