loading
AdvertisementX
Seafood entrepreneurs
Halperns hunting for US acquisitions

By March 6, 2013 4:32 PM

Having acquired three companies last year, meat and seafood entrepreneur Howard Halpern is looking to do the same this year, with seafood among his highest priorities

Seafood entrepreneurs
Seafood journalist turned entrepreneur on surfing China growth wave

By Feb. 22, 2013 2:43 PM

Organizer of the China Fisheries & Seafood Expo, Peter Redmayne, tells Undercurrent News how the show, and the country, has evolved

Foodservice
Santa Monica Seafood: A strong brand isn’t just for retail

By Feb. 13, 2013 3:19 PM

West coast US foodservice firm Santa Monica Seafood says the strength of its brand in foodservice is based on building and protecting family reputation

Analysis
Santa Monica Seafood: US retail buyers should open minds to MAP

By Feb. 7, 2013 4:05 PM

SVP of California-based distributor urges retailers in the US to open minds to seafood in modified atmosphere packing and place less emphasis on the ‘show’ of the seafood case

Analysis
Friosur snaps up Leroy Chile salmon licenses

By and Feb. 7, 2013 12:31 PM

Expanding salmon player owned by wealthy Chilean businessman buys licenses from Leroy, as Norwegian firm looks to focus on Europe

Analysis
Founder of exporter at heart of fish fraud back in business

By Feb. 6, 2013 7:19 AM

Frank Johnson’s former company Framgord, which had to shut down after being involved in Scotland’s biggest ever fish fraud seizure, went down owing £7m in debt, and £90,000 to staff

Pangasius
‘The only business worth having is long-term business’

By Feb. 4, 2013 3:03 PM

After 26 years in Asia, the founder of shrimp and seafood supplier Siam Canadian, Jim Gulkin, understands the challenges and importance of long-term business

Europe
‘We wanted to be important player in fresh business’

By Jan. 23, 2013 7:40 AM

The journey of what is now Norway Seafoods’ French arm started with a faltering trout project in the Pyrenees

Shrimp
Mazzetta CEO: Key difference between imported, domestic shrimp isn’t origin

Jan. 18, 2013 8:19 AM

The key difference between imported and domestic shrimp isn't the origin, but the fact that one is a wild product, and the other farmed, with all the reliability in supply and affordability this entails, says Mazzetta CEO

Seafood entrepreneurs
Fortune Fish CEO: Second plant would ‘make sense’

By Jan. 16, 2013 3:29 PM

Although the US supplier is working on integrating its first acquisition outside of seafood, its CEO is not ruling out further geographical expansion in seafood

(2326 results)

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.