UK foodservice operator looks to take fish and chips global
Owners of chain Fish‘n’Chick’n aim to launch its newly unveiled Churchill's restaurants in Iceland and Switzerland this year, with plans to make the brand international
US entrepreneurs out to prove yellowfin tuna can be farmed
A businessman and a University of Rhode Island biologist in search for 'holy grail' of aquaculture
New York aquaponics farm in need of investment
Syracuse-based Aqua Vita Farms says it has immediate prospects to turn a profit, but needs cash to stay afloat
Australian ‘fish king’ to retire
Michael Angelakis is preparing to retire after 30 years in the business, and is passing on the business to his son
Expanding seafood chain bucks UK pub closure trend
A UK seafood pub chain with family ties to fish wholesaling has seen rapid growth in the space of three years, with further expansion in the pipeline
US university researches on-land tuna farming
University of Rhode Island looking at developing yellowfin tuna in 20,000 gallon tank on campus
Land-based salmon farm to seek out investors across US
Company is drawing more investor interest than ever on back of favorable salmon market
From Ford salesman to seafood exporter
The owner of Callisto and Coolnova discusses coming out of retirement, embracing new technology and the perils of live seafood
From ‘goldrush mentality’ to sustainable food source: aquaculture’s evolution
Andrew Kaelin has seen aquaculture projects evolve from rush jobs into commercial success stories which have huge potential for developing countries
Clearwater co-founder John Risley remains the restless entrepreneur
The businessman who helped build Clearwater Seafoods into a dominant shellfish supplier is as hungry for new projects as ever