US advocates for SEAfood Act arrive in Capitol Hill to air offshore aquaculture concerns
The Coalition for Sustainable Aquaculture's Capitol Hill 'fly in' this week matches the one held last week by the Stronger America Through Seafood
US land-based salmon farmer bags $6m in grants, rebrands under new name
The funding is allocated for the cleanup and enhancement of infrastructure at a former mill site
UK’s Ocean 14 Fund grows to more than $200m
The fund invests in entrepreneurs with innovative ideas around aquaculture and alternative proteins, reducing plastic waste pollution, protecting ecosystems and ending overfishing
Landmark battle over shrimp genetic secrets heads to US appeals court
A groundbreaking lawsuit questioning if shrimp genetics qualify as trade secrets is set for another courtroom showdown in Atlanta, Georgia, on Thursday
Offshore aquaculture advocates hold Capitol Hill ‘fly-in’
Stronger America Through Seafood is participating in meetings with US lawmakers, scheduled for May 15-16
AquaBounty empties out Indiana salmon farm in preparation for new owner
'With the farm now empty of fish, we completed the process in April to shut down and secure all of the internal systems, so that they are ready for restart by a new owner' -- Sylvia Wulf, AquaBounty
Crucial permits secured for Maine land-based salmon farm
With aquaculture and discharge permits now secured, CEO Marianne Naess declares that Katahdin Salmon's project is 'significantly de-risked'
Tim Brown sells Santa Barbara Smokehouse to PE-backed US food player
UK-born smoked salmon entrepreneur Tim Brown has sold California, US-based Santa Barbara Smokehouse to Panos Brands, a PE-backed food firm
Luke’s takes over Maine lobster processing for Inland Foods
Scout Wuerthner, who has served Inland Foods as sales manager of its lobster division for 12 years, will join Luke's Lobster as director of sales and procurement
Mussel fishing crew rescued off Canada’s Prince Edward Island
Local firefighters saved five people from stranded vessel