Loss of Canadian operations would be ‘big blow’ to Cermaq’s global business, warns sustainability director
The prospect of losing its BC operations to an abrupt closure, as opposed to a managed transition, threatens to force Cermaq to consider a complete withdrawal from the province -- Linda Sams
Norway salmon spot prices heading back up post-Barcelona, Chilean flat
Spot prices for farmed Norwegian salmon look to be lifting again after the Barcelona show, though the extent is unclear; Chile is stable, and the latest data supports continued high prices
Nasdaq: Norway salmon prices dip in week 16
Spot prices for Norwegian farmed salmon finally fell in week 16 of 2024 after hitting record highs
Currency woes impact Africa’s pelagic imports
The Norwegian Seafood Council's envoy to Africa notes currency problems are impacting some key markets like Nigeria and Egypt, while Cote d'Ivoire's imports are booming
Mowi issues green bonds raising nearly €300m
The proceeds from the bonds -- to be settled on May 3, 2024 -- will be used for 'green projects' defined in the company's green financing framework
Icelandic capelin roe prices unchanged even after zero catch for 2024 season
Icelandic sellers and Asian buyers are each waiting for the other to crack on capelin sales after zero catches of Icelandic capelin for the 2024 season
Recap UCN’s SEG Barcelona 2024 coverage
Recap all of the Undercurrent News team's coverage (so far) from Barcelona, Spain, where we attended the Seafood Expo Global 2024
Port Lite finishes new surimi factory, salmon plant set for Q4 opening
The second surimi factory takes production capacity to around 12,000t, so more than double, said Belmans
Norwegian land-based trout player targets Q3 2025 for US groundbreaking
Hima Seafood, which should harvest its first trout from its Norwegian land-based site in May or June 2025, is moving closer to finalizing plans for its US expansion
Protix hails insect meal lifecycle assessment versus other proteins
Protix's insect meal, fats and meat slash carbon emissions by up to 89%, along with water and land use, compared to conventional proteins, study shows