Chilean shipments of farmed trim-C coho to Japan decline 30%
The supply of frozen trim-C fillets to Japan is expected to drop 30% to 16,000t for the current season, while H&G shipments surge to over 100,000t
Jala CEO optimistic following US exclusion of Indo shrimp from preliminary CVD rates
'This development is expected to have a positive impact on US-Indonesia market dynamics moving forward' - Jala Tech CEO Liris Maduningtya
US Commerce Department makes public, explains correction made to Santa Priscila, Ecuador CVD rates
The federal agency said it was influenced by letters received from the Ecuador shrimp industry
Investor group calls on Japan’s Toyo Suisan to withdraw from seafood
An investor group led by Nihon Global Growth Partners Management wants Toyo Suisan Kaisha to withdraw from the seafood trading business and concentrate on its ramen operations
Icelandic capelin roe prices unchanged even after zero catch for 2024 season
Icelandic sellers and Asian buyers are each waiting for the other to crack on capelin sales after zero catches of Icelandic capelin for the 2024 season
Recap UCN’s SEG Barcelona 2024 coverage
Recap all of the Undercurrent News team's coverage (so far) from Barcelona, Spain, where we attended the Seafood Expo Global 2024
CORRECTION: China’s FTA with Ecuador takes effect amid growth of local shrimp industry
China will eliminate tariffs on some imported frozen shrimp from Ecuador starting May 1, 2024, China's Ministry of Finance announced Thursday
Russia eyes increased seafood exports to new markets
Brazil, Turkey, Iran, Algeria and Nigeria are viewed as priority fish export markets for products with high levels of added value, according to Rosrybolovstvo's head
Fishmeal prices fall in China on Peru’s anchovy quota announcement
Prices for Peruvian fishmeal shipped to China dropped last week on expectation of the new supply
High Liner ‘well prepared’ for expanded Russia ban, may still bring in some haddock
High Liner is prepared for the expanded US ban on Russian seafood processed in third countries, scheduled to take effect on June 1, CEO Paul Jewer told Undercurrent News at Seafood Expo Global