By Tom Seaman April 15, 2013 8:44 AM

With the company expected to enter chapter 11 this week, how long can Pescanova’s chairman keep his hands on the wheel of the sinking ship?

By Eva Tallaksen March 22, 2013 2:05 PM

Farming cobia eight miles into the sea, Open Blue expects to harvest more than 1,000t this year, shipping fresh to the US 52 weeks a year

By Tom Seaman March 12, 2013 12:31 PM

Trident Seafoods has included a subtle tribute to former president Jerry Dowd in the logo of an expanding foodservice line that was Dowd’s brainchild

By Jeanine Stewart March 6, 2013 4:32 PM

Having acquired three companies last year, meat and seafood entrepreneur Howard Halpern is looking to do the same this year, with seafood among his highest priorities

By Neil Ramsden Feb. 22, 2013 2:43 PM

Organizer of the China Fisheries & Seafood Expo, Peter Redmayne, tells Undercurrent News how the show, and the country, has evolved

By Tom Seaman Feb. 13, 2013 3:19 PM

West coast US foodservice firm Santa Monica Seafood says the strength of its brand in foodservice is based on building and protecting family reputation

By Tom Seaman Feb. 7, 2013 4:05 PM

SVP of California-based distributor urges retailers in the US to open minds to seafood in modified atmosphere packing and place less emphasis on the ‘show’ of the seafood case

By Neil Ramsden and Tom Seaman Feb. 7, 2013 12:31 PM

Expanding salmon player owned by wealthy Chilean businessman buys licenses from Leroy, as Norwegian firm looks to focus on Europe

By Eva Tallaksen Feb. 6, 2013 7:19 AM

Frank Johnson’s former company Framgord, which had to shut down after being involved in Scotland’s biggest ever fish fraud seizure, went down owing £7m in debt, and £90,000 to staff

By Neil Ramsden Feb. 4, 2013 3:03 PM

After 26 years in Asia, the founder of shrimp and seafood supplier Siam Canadian, Jim Gulkin, understands the challenges and importance of long-term business