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Clearwater co-founder John Risley remains the restless entrepreneur

May 21, 2013 4:19 PM

The businessman who helped build Clearwater Seafoods into a dominant shellfish supplier is as hungry for new projects as ever

North America
Father of fish fingers passes away

May 20, 2013 7:51 AM

E Robert Kinney, former CEO of General Mills, and the man credited with inventing the fish stick, or fish finger, has died aged 96

Trade
Baxendale buys into Grimsby seafood village

By May 17, 2013 7:21 AM

Toby Baxendale, the entrepreneur who built up Seafood Holdings, is now chairman and a shareholder in the Grimsby seafood village

Seafood entrepreneurs
How a Midwest entrepreneur wouldn’t settle for the spouse’s table

By May 8, 2013 5:42 PM

Icicle's hiring of Amy Humphreys as CEO in February highlights lack of women in industry -- one US pioneer has been at it for three decades

Fishing
FAD-free US tuna firm eyes Europe

By May 7, 2013 1:50 PM

Wild Planet Foods president Bill Carvalho tells Undercurrent News how he sells FAD-free, branded canned tuna for a premium in the US, as he mulls the European market

Europe
Former Norway Pelagic execs start anew with reborn Global Fish

By April 29, 2013 7:51 AM

More than six months after they left Norway Pelagic, the Hoddevik brothers reveal they are relaunching their 1989 company, Global Fish

Shrimp
From protein giants to shrimp startup

By April 24, 2013 3:43 PM

Two Danish entrepreneurs have quit jobs with global protein companies to found a shrimp processing startup

Prices
SalmonEx out to replace spot market with online trading

By April 22, 2013 4:29 PM

The online salmon-trading platform has completed its first transaction, and aims to expand quickly, says director

Analysis
Fernandez losing grip on Pescanova

By April 15, 2013 8:44 AM

With the company expected to enter chapter 11 this week, how long can Pescanova’s chairman keep his hands on the wheel of the sinking ship?

Aquaculture
Deep-sea cobia producer gears up for full-scale launch

By March 22, 2013 2:05 PM

Farming cobia eight miles into the sea, Open Blue expects to harvest more than 1,000t this year, shipping fresh to the US 52 weeks a year

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