The salmon farmer turning customers away at Brussels
New Zealand producer hopes to double capacity to 12,000t, but present limits mean the company is not looking for new customers yet
Industry sees growing potential in Argentine shrimp as volumes, prices go up
As the shortage of global vannamei supply continues, players have seen shrimp landings and prices in Argentina increase, suggesting an opportunity for growth
In pictures: Brussels seafood show 2014
From new products, to mermaids and creative fish displays -- we've put together a selection of pictures from this year's annual show in the Belgian capital
Brussels review: Buyers’ market in shrimp, but for how long?; Marine Harvest sees room in UK for salmon specialist
Icelandic Group plans to up cod’s perceived value along with consumption
It is possible to up the ‘perceived value’ of cod and increase consumption at the same time, through branding and clear messaging on the values of different types of cod products, says CEO of Icelandic Group
Chinese plants test Coolnova’s ‘dry water’ thawing technique for double-frozen whitefish
Company behind 'dry water' freezing and thawing technique says it's in a phase of product development and adaptation, as its prototype is being tested for large-scale use by Chinese processor
Viciunai to target Europe with fresh seafood gyoza dumplings
Processor is fitting out its plant in Spain to pack big volumes of fresh seafood, meat and vegetable gyoza dumplings, with several retailers already interested
Peruvian players showcase giant squid, fish burgers in Brussels
As Tasa expects to bring its anchovy and squid burger to Europe, Diamante is working on developing an ambiant version of its jack mackerel and squid burger for the Andes
Online sourcing could allow small, new producers to compete
Sourcing and buying website Go Seafood, which is about to see its full launch, could help new and lesser-known producers to compete with established firms if it takes off
Anova calls for higher standard of pangasius imports
Dutch importer wants 70% of suppliers in emerging countries to be socially compliant in 2014, and a higher standard of quality for pangasius to improve perceptions