After reaching a 10-year peak in 2015, the number of seafood processing jobs in the US state of Alaska has steadily fallen – in large part due to the pandemic, and tough market conditions that have led to low prices, plant closures and selloffs. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
