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BluGlacier ends Oshen D2C salmon experiment after three years

'Compared with our main activity, where we sell $500m in salmon every year, it was a business that was growing slow and needed more attention from the organization to keep it alive than [made sense]' -- Sebastian Goycoolea, BluGlacier

By Jason Huffman | March 11, 2024 15:43 GMT
Sebastian Goycoolea, the CEO of BluGlacier, and Gerardo Balbontin, the CEO of BluMar, in front of the BluGlacier exhibit at the 2024 Boston seafood show. Photograph by Jason Huffman.
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