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Seafood entrepreneurs

Uptick in snow crab market fuels Dandy Dan’s change of focus

After 29 years largely as a cod processor, a Canadian seafood entrepreneur is changing his focus to snow crab to take advantage of the hot US market

By Nick Sambides Jr. | Oct. 22, 2021 17:56 BST
Newfoundland and Labrador. Map from Victor Maschek / Shutterstock.
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