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Cell-based proteins

Japanese firm trials Hawaiian dish with salmon, tuna trimmings

The company seeks to launch a Hawaiian dish, loco moco, using leftover tuna or salmon patties with a three-colored rice bowl, fried egg and pickled leaf mustard

By Undercurrent News | Oct. 22, 2021 16:22 BST
Credit: Orangecatteam / Shutterstock
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