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ISA finding in Newfoundland leads Grieg to cancel 1m salmon smolt transfers

'We have said from the beginning that we will develop our farming operations in Placentia Bay gradually, responsibly and sustainably' -- Knut Skeidsvoll, Grieg Seafood Newfoundland

By Jason Huffman | Aug. 3, 2021 17:54 BST
Greig Seafood's Marystown, Newfoundland and Labrador, location. Image from company website.

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The Norwegian seafood giant Grieg Seafood announced on Tuesday that it will not transfer almost 1 million Atlantic salmon from its smolt facility in Marystown, Newfoundland and Labrador (NL), to nearby net pens following its recent discovery of a single fish with a suspected case of infectious salmon anemia (ISA) [...]

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