Starting on May 17 -- three weeks from now -- all roughly 100 of the employees at Bristol Seafood, a US-based processor, importer and wholesaler, will be welcome to re-enter the company's 30,000 square-foot brick and mortar facility in Portland, Maine. But, for many, working at home will continue to remain an option. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
