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IFFO: Renewed interest in feed traceability ‘must be welcomed’

'I can only hope that collaboration will prevail among all stakeholders, with science and technologies being mobilized to create solutions for the benefits of all customers and the next generations'

By Undercurrent News | April 19, 2021 09:46 BST
Soybeans used to make soymeal. Credit: Nungning20/Shutterstock.com
Soybeans used to make soymeal. Credit: Nungning20/Shutterstock.com
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Sainsbury’s, Mowi rebut attack over salmon feed sustainability

Mowi Scotland salmon farm. Credit: The Airborne Lens Company

IFFO: Global fishmeal supply higher in Q1 on strong landings

US makes big reduction to preliminary CVD rates charged for Ecuador shrimp

Shrimp farms owned by Ecuador's Industrial Pesquera Santa Priscila. Credit: Santa Priscila

New algal bloom triggers salmon mortalities at Multi-X, Ventisqueros farms in southern Chile

Petter Martin Johannessen -- director general of IFFO, the Marine Ingredients Organisation -- has urged the feed and aquaculture sectors to embrace collaboration and innovation [...]

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