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US university’s scientists focused on breeding tougher bay scallops, surf clams

'We haven’t made great progress yet, but the process has allowed us to learn a lot more about how to culture [surf clams and bay scallops] in New Jersey' -- Ximing Guo, research leader

By Undercurrent News | March 1, 2021 15:48 GMT
Small bay scallops. Photograph by BW Folsom on Shutterstock.
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A new study from the Rutgers University Haskin Shellfish Research Laboratory, in New Jersey, aims to help bay scallops and surf clams better survive climate change off the US state's Atlantic coast and become another viable species for the aquaculture industry, NJ Spotlight News, a nightly news service, reports [...]

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