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US startup Wildtype unveils sushi grown from coho salmon cells

'Wildtype plans to sell its salmon to sushi restaurants and eventually retail stores around the country, although COVID-19 has required food companies to be agile with their strategic plans'

By Undercurrent News | Sept. 17, 2020 10:12 BST
Wildtype cell-based sushu
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US cellular agriculture startup Wildtype has unveiled its latest cell-based salmon; this version is "sushi-grade" and crafted with the sushi industry's favorite raw salmon applications in mind, it said [...]

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