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Coronavirus

FAO: COVID has highlighted seafood supply chain vulnerability

COVID-19 has affected the fisheries and aquaculture food supply chains like no other shock before, according to an addendum to the recently launched SOFIA 2020 report

By María Feijóo | June 12, 2020 08:58 BST
Credit: NaniP / Shutterstock
Credit: NaniP / Shutterstock
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