loading
AdvertisementX
AdvertisementX

Coronavirus

Luke’s reopens Maine lobster processing facility but at 25% capacity

Luke’s Lobster has 'just restarted production in the last few days' and things are 'drastically different' -- Ben Conniff, co-founder and chief brand officer

By Jason Huffman | May 22, 2020 15:12 BST
Ben Conniff, co-founder and brand manager of Luke's Lobster, in a webinar hosted May 19.
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Please select at least one newsletter!
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.