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Analysis

COVID-weary Florida seafood restaurants, wholesalers crank back into gear

'It's not going to be like a motor where you turn the switch and it just goes' -- Greg Abrams, owner, Abrams Seafood, in Panama City, Florida

By Jason Huffman | May 22, 2020 18:51 BST
A member of the staff at one of Dewey Destin's Seafood Restaurants' locations in Florida works behind a newly installed plexiglass shield. Photograph courtesy of Gulf Coast Seafood Alliance.
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