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Acme Smoked Fish hailed for safety measures at North Carolina factory

Acme’s 100,000-square foot Wilmington facility, which processes more than 10 million pounds of cold smoked salmon per year, opened in 2015 as part of an expansion effort

By Jason Huffman | June 27, 2019 17:58 BST
Employees at Acme Smoked Fish's Wilmington, North Carolina, plant proudly hold up their worker safety award from the state. Photograph provided by Acme Smoked Fish.
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