BANGKOK, Thailand -- East Asian hotel giant Hongkong and Shanghai Hotels, owner of Peninsula Hotels, has introduced a new tool for seafood transparency between Asian chefs and suppliers, according to the company’s director for corporate responsibility Janice Lao.
Following a speech at the SeaWeb Summit in Bangkok, Thailand, Lao told Undercurrent News the platform -- known as the Seafood Marketplace Tool -- will function like “a LinkedIn for sustainable seafood” [...]
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