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Luke’s Lobster kits arrive in Whole Foods freezer aisles

Ready-to-eat and ready-to-cook products are being offered at a suggested retail price of $19.99 and come with information on the Maine harbor in which the lobster was caught

By Undercurrent News | Nov. 21, 2018 17:08 GMT
A Luke's Lobster roll as served at a dock in Maine. Photograph by Jason Huffman.
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Luke’s Lobster, the New York City, New York-based lobster processing and restaurant chain started by Luke Holden, a former Wall Street investment banker, and Ben Conniff, a freelance food writer he met via Craigslist, has stepped up its presence considerably on the retail market [...]

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