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Survey finds perceived ‘pervasive gender-based discrimination’ in seafood industry

Women in Seafood surveyed 700 seafood professionals, looking at their perceptions of their industry; results offer a solid basis for progress, it said 

By Undercurrent News | July 10, 2018 10:15 BST
Lorenzo, Toussaint, Monfort, Marz's Gudrunardottir, and Gonzalez. Credit: WSI
Marie Christine Monfort, a seafood market analyst and co-founder of WSI; center, with three students and Erla Gudrunardottir of Marz Seafood
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Lorenzo, Toussaint, Monfort, Marz's Gudrunardottir, and Gonzalez. Credit: WSI

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Organization Women in Seafood has released the results of a survey it conducted towards the end of 2017 into the perceptions of seafood professionals of their industry [...]

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