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Oyster

Letter to the editor: North Carolina law needed to open up shellfish opportunity

Jay Styron, owner and president of the Carolina Mariculture Company, in Cedar Island, North Carolina, supports a bill making aquaculture permitting easier

By Undercurrent News | June 22, 2018 21:20 BST
Oysters at the Black Pelican restaurant, in Kitty Hawk, North Carolina. Photo by Liz DeCoster.
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