CHICAGO, Illinois -- David Benzaquen, the CEO and co-founder of Ocean Hugger Foods, the maker of a plant-based alternative to tuna that is suddenly making a big splash in the foodservice arena, doesn’t see his New York City company as being in competition with the seafood industry.
Rather, he said, it's an ally [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
