loading
AdvertisementX
AdvertisementX

Food Safety

Chilling key to quality boost that’s raising Alaska salmon values

Investments in chilling equipment made by harvesters in Alaska's Bristol Bay, the US state's largest sockeye salmon fishery, are improving fish quality and raising ex-vessel values

By Jason Smith | May 22, 2018 16:09 BST
Bristol Bay sockeye salmon fishermen
Credit: Bristol Bay Regional Seafood Development Association Facebook page
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Please select at least one newsletter!
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.