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Demone on return as High Liner CEO: Interim but not ‘interim’

Henry Demone doesn’t plan on a long stay in his second stint as the top executive at High Liner Foods, but he doesn’t see his new role as part time either

By Jason Huffman | Aug. 16, 2017 10:55 BST
High Liner focuses on getting more seafood into non-traditional foodservice venues
High Liner Foods' US headquarters in Portsmouth, New Hampshire.
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