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Analysis

UK high street restaurant, pub chains rated for seafood sustainability

A lack of information about the sources of seafood is one of the biggest barriers for diners trying to eat seafood sustainably

By Undercurrent News | Jan. 18, 2017 09:39 GMT
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A lack of information on the sources of seafood is one of the biggest barriers for UK diners trying to eat seafood sustainably, an analysis carried out by restaurant guide Fish2fork, and the Marine Conservation Society (MCS), has revealed [...]

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