loading
AdvertisementX
AdvertisementX

Companies

Chinese shrimp consumption has more than doubled since 2005

According to data presented at the 2016 GOAL conference, taking place this year in Guangzhou, Chinese shrimp consumption has increased by 123% from 2005 to 2015

By Tom Seaman | Sept. 20, 2016 10:02 BST
Black tiger. Photo: Blueyou Consulting Ltd
Black tiger shrimp. Photo: Blueyou Consulting Ltd
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Please select at least one newsletter!
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.