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Salmonid

Captain D’s finding success despite fried food fears

Do rising consumer concerns over all things fried mean that the future of breaded and battered seafood is gloomy? US restaurant chain Captain D's doesn't think so

By Jason Smith | June 16, 2016 16:13 BST
Alaska pollock A season surimi output up 7% amid season-long PBO price negotiations
Alaskan pollock is by far the largest EU's tariff-free seafood quota, with 340,000t proposed for 2021-2023
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