BANGKOK, Thailand -- Thailand’s Charoen Pokphand Foods has started processing in a plant in India, with the plan to install machinery for producing cooked shrimp for the US market, an executive with the company told Undercurrent News [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.