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Foodservice

Seafood entrepreneur: How dodging pollock mess led to success for Chinese processor

Dalian Meihe Foodstuff co-founders, married in China in 1996, say burgeoning Tmall business and improvements in the US economy are reason for optimism in 2015, but ‘big concerns’ about the Chinese economy remain

By Jeanine Stewart | Feb. 10, 2015 06:45 GMT
Seafood entrepreneur: How dodging pollock mess led to success for Chinese processor
Julia Ying and William Sun, who married in 1996, founded Dalian Meihe Foodstuff Co. officially in 2004
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