Seafood consumption in European markets such as Spain, France, and Italy is lifting again after some challenging years, according to one top Nueva Pescanova exec Continue reading
With 92% of all Norwegian feed currently imported from outside the country and 75% of the salmon sector's footprint, the Norwegian government has formed an advisory group to transition to 100% sustainable sources by 2030 Continue reading
An investment firm headquartered in the UAE has announced the acquisition of a majority stake in Lucky Fish, a Turkish bass and bream exporter Continue reading
Swiss Alpine Fish, which operates one of Europe's oldest salmon RAS facilities, has secured community approval to expand operations
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Adolfo Valsecchi, CEO of Generale Conserve, anticipates a stable outlook for the next year despite the recent challenges of maintaining profitability in the face of rising costs Continue reading
Large companies such as Fastnet, Interfish, Mowi, New England Seafood and Scottish Sea Farms are getting funding from the UK government toward expansion projects Continue reading
The parent of Norway's Villa Seafood has just opened a salmon fillet plant close to Oslo airport, with another company set to get going with a similar facility soon Continue reading
Spain's Profand is on a drive to push its wide range of crustaceans, cephalopods and fish into new European countries, having become the latest in the sector to pass $1bn in sales
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Poland's seafood processing industry aims to ramp up cooperation with companies in the US amid rising US-China tensions and the Eastern European country's hunger for raw material Continue reading
Latin American shrimp has begun to make inroads in northern EU retailers since COVID, pressurizing sellers from India and Vietnam Continue reading
