Seafish launches seafood sourcing risk assessment tool, moves onto second phase


RASS tool, which ranks the risk level of wild catch fisheries to help buyers make purchasing decisions, launched at the Grimsby Seafood Summit


Long John Silver’s returns to fried fish focus

After years of focusing on product variety, US restaurant Long John Silver’s is looking to gain new leadership to lead the charge in an effort to return to its roots: fried fish, chairman Rick Duffy told Undercurrent News on Monday