Austrian division of frozen food group is now using 100% MSC-certified US pollock, with all frozen fish products carrying the logo Continue reading
Iglo Austria switches to all MSC-certified US pollock
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Category Archives: Eco-labels
First Atlantic halibut fishery achieves MSC certification
Canadian Atlantic halibut fishery, located off the coasts of Nova Scotia, Newfoundland and Labrador, now MSC certified
Airline becomes first in Americas to get MSC logo on its menu
Surinam Airways is to become the first airline in the Americas to display the Marine Stewardship Council ecolabel for sustainable seafood on its menu
Alaska salmon season kicks off Thursday with PSVOA MSC process in shambles
The summer harvest season for wild Alaska salmon officially opens Thursday with a projected harvest of 179 million fish Continue reading
Hokkaido scallop fishery gets MSC approval
Certified fishery is said to catch world’s largest scallop harvest
Sainsbury campaign ups alternative fish sales by 59%
Switch the Fish campaign boosted sales of species such as Cornish sardines and coley, says UK supermarket Continue reading
Australian abalone farmer first to undertake ASC certification
Great Southern Waters has become the first abalone farm to be audited under the draft ASC abalone standards
Brazilian lobster: An arduous road to sustainability
With no stock assessment since 2006, a 40% drop in landings and no catch data at hand, the challenge faced is not insignificant Continue reading
Stolt gets Friend of the Sea for turbot farms
Stolt Sea Farm produces 5,000 metric tons a year with most of its customers in wholesale and retail based in Europe
Chile’s Multiexport earns two-star BAP certification
The Global Aquaculture Alliance announces that Multiexport Foods has achieved two-star Best Aquaculture Practices certification Continue reading