Andrew Kaelin has seen aquaculture projects evolve from rush jobs into commercial success stories which have huge potential for developing countries
From ‘goldrush mentality’ to sustainable food source: aquaculture’s evolution
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Category Archives: Sustainability
Migros tuna salad is 20,000th MSC-labeled product
Western tuna salad, sold in Migros stores in Switzerland, becomes the 20,000th product to bear the MSC ecolabel
EU’s pelagic industry welcomes potential trade sanctions against Faroes
Industry group NPWG says sanctions threat is a move in the right direction, calls for it to include several species
Faroese up mackerel quality with creative fishing technique
New fishing technique is unique for mackerel, and means fish is cooled within half an hour, and kept alive for longer, says Vardin Continue reading
Marine Harvest Scotland to join ASC
After coming under fire for the levels of pesticides and seal killings it employs, the Norwegian farmer has volunteered its farms for accreditation
Former Safeway exec endorses Sustainably Fresh Foods
Gibson: ‘We believe that this technology is a key component of building a cost-effective, fully sustainable seafood supply chain for the world’ Continue reading
Whole Foods oyster supplier looks to expand
High-end oyster farmer Hummock Island is looking for a $3m investment to meet large-scale demand from retailers
Iceland disputes ‘partisan’ downgrading by MSC
Marine Conservation Society’s decision to rate the Icelandic mackerel fisheries as ‘least sustainable’ smacks of partisanism, say Icelandic vessel owners Continue reading
Think tank warns of ‘long road’ for Cermaq in Chile
Newly released study raises concerns about Cermaq’s corporate responsibility in Chile, says Norwegian thinktank, ForUM Continue reading
Blast fishing suspected in Chile animal deaths
Hundreds of dead animals have washed up on Chile’s north coast, with Chilean blast fishermen suspected of killing them