Cooke shuts down plant in US scallop capital to consolidate into Wanchese
'This decision will optimize the company's capacity at the modern Wanchese Fish Company processing plant and cold storage facility, which will better serve its customers' -- Joel Richardson, Cooke Inc.
Maruha survey: Over 70% of Japanese consumers opt for eco-labeled sushi
Maruha Nichiro’s recent consumer survey found that younger Japanese generations have a positive awareness of taking MSC, and ASC eco-labeled toppings at conveyor-belt sushi restaurants
NSC appoints new representative in France
The Norwegian Seafood Council has appointed Sigrid Louise G. Philippart as its new seafood envoy to France
Scottish seafood market resilient despite inflation-driven price rises, research finds
Despite grappling with inflationary pressures, the seafood market in Scotland exhibited signs of resilience
Japanese Miyagi coho salmon prices hit a record high
The first harvests of the 2024 farmed coho salmon in Miyagi Prefecture, Japan, arrived on March 28 at Ishinomaki Uoichibam, with prices at over JPY 1,200/kg
Nasdaq: Norway salmon spot price just creeps up in week 12
Spot prices for Norwegian farmed salmon rose slightly once again in week 12 of 2024, according to the NASDAQ Salmon Index
Norway, Scottish salmon spot prices spike over Easter, Chilean up too
Spot prices for Norwegian and Scottish farmed salmon make for an eye-watering market with harvests reduced, while Chilean prices for the US market creep up again
NZ King Salmon guides for up to 7,200t harvest after 2023 turnaround
The company reported a net profit for the 12 months ended Jan. 31, 2024 of NZD 28.5m, a sharp improvement from NZD 1.9m just a year prior
Scotland’s salmon sector bleeds £100m annually due to Brexit
Scotland has reportedly lost up to £100m per year in salmon exports due to Brexit, a figure set to be presented to members of the Scottish parliament on March 28
NOAA Sea Grant awards $1m to boost US aquaculture competitiveness
The project headed by Virginia Tech and Virginia Sea Grant is deemed crucial to the future of the US aquaculture industry