Christmas ‘the cut off point’ for escalating coldwater shrimp prices

The end of the year will see European businesses evaluate their operations in the sector, predicts sources, as prices continue to rise; now beyond what is justifiable? Continue reading

Vietnam struggles to upgrade pangasius exports, new law will limit soaking and moisture content

If Vietnam successfully enforced an 83% moisture level, it would be similar to Canada’s requirement on scallops, which results in a substantial price difference between ‘dry’ and wet scallops, writes John Sackton
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