By Tom Seaman, Neil Ramsden, Matilde Mereghetti, María Feijóo, Dan Gibson, Barb Dean-Simmons and Masahiko Takeuchi April 22, 2024 10:09 AM

Keep clicking back to our blog for all the news from Seafood Expo Global, one of the largest trade shows for the sector

By Kirsten Dobroth April 16, 2024 1:05 PM

Undercurrent News reported live from ComFish, held April 11-13 in Kodiak, Alaska

By Kirsten Dobroth April 11, 2024 6:24 PM

Undercurrent News reported live from ComFish trade show in Kodiak, Alaska 

April 11, 2024 3:26 PM

The council, which includes harvesters, processors, distributors and end users, intends to develop and distribute food safety guidance tailored to the sushi industry's specialized supply chain

By Masahiko Takeuchi March 27, 2024 10:43 AM

Tsushima Suisan, Japan’s local seafood processor in Nagasaki, has tapped high-end markets in Europe through social media, and is now ready to ship for the US too

By Masahiko Takeuchi March 21, 2024 3:47 PM

The Japanese scallop industry has been hustling since late August to diversify its sales in order to make up for the ban against its products in China

By Kirsten Dobroth March 20, 2024 2:00 PM

Interest from buyers for fillets at Seafood Expo North America and a continued appetite for deepskin products were bright spots for Alaska pollock processors

By Masahiko Takeuchi March 18, 2024 3:27 PM

Prices of Japan-bound Alaskan pollock surimi for the 2024 A season are being tentatively set for some loads, but most Japanese buyers have put their negotiations on hold

By Jason Huffman March 14, 2024 3:42 PM

E-commerce is 'not a sprint, it's a marathon, like the hare and the tortoise' -- Daniel Del Coro, Secret Island

March 13, 2024 2:47 PM

'As inflationary pressures decline, we'll expect to see more consumers return to seafood, especially if retailers offer easy ways to enjoy seafood sustainably, easily and healthfully' -- Rick Stein, Food Industry Association