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Analysis

Thai shrimp sector needs 350,000t of raw material to meet processing capacity 

Although Thai farmed shrimp production is improving in 2015, there is a long way to go to hit the level needed to cover the industry’s processing capacity

By Tom Seaman | May 21, 2015 08:26 BST
Tom Yum Goong, Bangkok, Thailand. Photo: Matt @ PEK
Tom Yum Goong (soup dish), Bangkok, Thailand. Photo: Matt @ PEK
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BANGKOK, Thailand -- Although Thai farmed shrimp production is improving in 2015, there is a long way to go to hit the level needed to cover the industry’s processing capacity [...]

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