loading
AdvertisementX
AdvertisementX

Foodservice

High Liner ‘cautious’ on outlook for US foodservice despite low gas prices

Cormark Securities analyst prods company to speak optimistically about the impact of low fuel prices on restaurant sales, but CEO Henry Demone did not take the opportunity

By Jeanine Stewart | Feb. 19, 2015 17:34 GMT
High Liner 'cautious' on outlook for US foodservice despite low gas prices
Henry Demone, the CEO of High Liner, see blues skies ahead for his Nova Scotia-based seafood processing giant
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Please select at least one newsletter!
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.